• Mix the dry ingredients (flour, sugar, cocoa, baking soda, baking powder, and salt)
• Mix the wet ingredients (eggs, milk canola oil, and vanilla extract)
• Mix the dry ingredients with the wet ingredients
• Mix frozen raspberries into the batter
• Power the batter into an oil-sprayed 8x8 baking pan
• Bake at 350 degree for 25 minutes

Directions - Sauce

• Bring the raspberries, fructose and cranberry juice to a boil
• Thicken with a slurry of cornstarch and cold water

Recipe Nutrient Analysis: Single Serving

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