Directions for the Soup

1. Add 1 tsp olive oil to a 3 quart pan and heat to the smoke point. Add onions and bell pepper.
2. Sauté until onion starts to brown, add garlic and seasonings, add all other items.
3. Bring to a boil then reduce heat to simmer.
4. When the tortillas have dissolved the soup is done.
5. Add salt at the very end, to taste.